Your next step in the kitchen

A clearer path to culinary school.

Understand the costs. Compare the training. Make a choice that fits your life.

Hands finely chopping fresh chives with a chef’s knife on a wooden prep board.
Kitchen study · Photo by RDNE Stock project / Pexels
Five schools. Three training routes. The details that matter.Research checked September 25, 2026

Find a place to start.

Explore public colleges, a culinary college, and career diploma programs. This is a starting collection, not a national ranking.

5 schools

Public community college

Overland Park, Kansas

Johnson County Community College

Chef Apprenticeship, Associate of Applied Science

2½ years · 67 credits

$106per credit, Johnson County resident

Fall 2026 tuition + required fees. Residency changes the rate.

Costs, program & sources

Public community college

Raleigh, North Carolina

Wake Technical Community College

Culinary Arts, Associate in Applied Science

2 years / 6 semesters · 72 credits

$76per credit, North Carolina resident

Fall 2026 tuition only. Required fees and supplies are additional.

Costs, program & sources

Private culinary college

Hyde Park, New York

Culinary Institute of America

Associate in Occupational Studies in Culinary Arts

Less than 2 years · 66 credits

$19,755tuition per full-time semester

2026–27, 12–18 credits. Meals, fees and housing change the total.

Costs, program & sources

Private career training

New York City, New York

Institute of Culinary Education

Career Culinary Arts diploma

8, 11 or 12 months, depending on schedule

$43,950–$46,950total institutional program charges

Starts after Sept. 1, 2026. Schedule and payment method matter.

Costs, program & sources

Private culinary training

Austin, Texas

Escoffier — Austin

Diploma in Culinary Arts

30 academic weeks · 44 quarter credits

$22,088tuition for the diploma program

Effective Feb. 17, 2026. Uniform, toolkit, books and other fees differ.

Costs, program & sources

Read the price unit. Per-credit, per-semester and program prices cover different things. Each profile explains what is included. Use the cost calculator to build a full estimate.

A little clarity before you commit.

All guides
01 / Money & decisions

Start with the full cost.

Compare the training, the total cost and realistic career expectations before choosing culinary school.

Read the guide
02 / Training paths

Know what the credential means.

A practical guide to culinary certificates, diplomas, degrees and online cooking courses.

Read the guide
03 / Military transition

Build on the experience you have.

A decision checklist for military cooks considering civilian kitchen work, additional training and education benefits.

Read the guide

Bring the questions that matter

Your school comparison, on one page.

Keep tuition, equipment, schedules and externships together as you research your shortlist.

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